About us
MEET THE CHEF
Three22’s General Manager, Mr. Jacob Collins, has been putting his culinary talents to work, crafting and refining appetizers, burgers, pizzas and more as he develops our menu with a focus on high-quality ingredients and delicious taste combinations. Jake and the rest of the Three22 staff enjoy serving Aberdeen customers delicious food and cocktails!
What People Are Saying About Three22
“Great Atmosphere, Excellent Food & Drinks”
“Love The New Menu Items”
“The Staff Is Wonderful And The Food Was Delicious!”
“Great Food Choices And Quality Cocktails. Beer And Wine List Are Outstanding”
“The Main – My Mixed Drink Was Great. All The Food Was Delicious!”
“Best Philly In The State”
“I Love This Restaurant. I’m A Traveling Nurse And I Eat Here Every Night/Day I’m In Aberdeen, SD”
“They Have THE Best Margaritas In Town Hands Down”
“1st Time Here. We Will Absolutely Be Back!”
“Very pleased with the variety and quality of the menu – all the food was great”
“Love the Vibe”
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~~~Three22 Quick Lunch Menu~~~
Week of May 13
Monday - Chicken Bacon Ranch Wrap with Housemade Ranch Chips
Tuesday - Chicken Cordon Bleu Pasta with Housemade Garlic Toast
Wednesday - Shredded Chicken Nachos
Thursday - Pulled Pork Sandwich with Housemade Ranch Chips
Friday - Sweet & Sour Chicken Fried Rice
Chef's Special Bruschetta: Olive Tapenade
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This Weekend at Three22:
Dinner Feature available Friday & Saturday only, starting at 4:00pm: Climber Sprouts.
Cilantro lime marinated chicken atop a bed of sauteed Brussels sprouts, served with avocado and green goddess dressing.
Featured Cocktail: the Limoncello Spritzer!
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It’s Graduation season, and at Three22, we’re especially proud of these new graduates, all part of our amazing staff!
Alan is headed for a masters degree in athletic training at Northern Arizona.
Adisyn will study marketing at USD.
Wings player Simon will continue his hockey career at St. Olaf.
Keegan will study energy technology at Lake Area Tech.
And Hadlee will head to NDSU for interior design.
Congratulations to all of you - we see a bright future ahead!
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Sundays are for brunch - and Sunday, May 12, is for MOMS!
Bring YOUR mom to brunch at Three22!
We are currently accepting Mother's Day reservations for groups of 8 or more (smaller parties are welcome on a first-come, first-served basis).
Enjoy our delicious brunch menu from 10am - 2pm on Mother's Day. The menu has everything from Beignets to Burgers - your mom will be sure to find a favorite.
Check out our brunch menu here three22kitchen.com/home/brunchmenu/
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THREE22 QUICK LUNCH MENU
~~Week of May 6~~
Monday ~ Chicken Caesar Wrap with Housemade Ranch Chips
Tuesday ~ Cajun Chicken Alfredo with Housemade Garlic Toast
Wednesday ~ Peruvian Chicken Taco with Chips & Pico de Gallo
Thursday ~ French Dip with Housemade Ranch Chips
Friday ~ Sticky Chicken Fried Rice
Chef's Special Bruschetta: Elote Bruschetta
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Cinco de Mayo weekend features!
Steak & Elote Tacos! Grilled steak tips and a roasted corn blend, topped with pico de gallo, cilantro, elote crema drizzle - wrapped up in cheesy, grilled tortillas (choose flour or corn).
Three22 Margaritas: there's no pre-made mix allowed here... all of our margaritas are expertly crafted from scratch!
🍹Classic
🍹Strawberry
🍹Smoky Jalapeno
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Sundays are for brunch - and Sunday, May 12, is for MOMS!
Bring YOUR mom to brunch at Three22!
We are currently accepting Mother's Day reservations for groups of 8 or more (smaller parties are welcome on a first-come, first-served basis).
Enjoy our delicious brunch menu from 10am - 2pm on Mother's Day. The menu has everything from Beignets to Burgers - your mom will be sure to find a favorite.
Check out our brunch menu here three22kitchen.com/home/brunchmenu/
#Three22restaurant
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Perfect comfort food for a gray and rainy day - this hot, bubbly, melty, savory soup!
Three22 Signature French Onion Soup
Caramelized candied onions, roasted beef stock, aged brandy and
housemade croutons blanketed with mozzarella and Parmesan
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Plan your week with Three22! Don't forget: Kids eat free on Mondays. BOGO tap beers on Tuesday & half-price wine on Wine Wednesday!
This week's QUICK LUNCH lineup:
🍴Monday: Sticky Chicken Wrap with Housemade Ranch Chips
🍴Tuesday: Chicken Vodka Penne with Housemade Garlic Toast
🍴Wednesday: Fully Loaded Baby Baker Bowl
🍴Thursday: Tomato Bacon Jam Grilled Cheese with Housemade Salt & Vinegar Chips
🍴Friday: General Tso's Chicken Lo Mein
Chef's Special Bruschetta: Elote
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Aberdeen diners: Be sure to pick up the latest colorful, glossy Aberdeen Magazine for multiple pages of BURGER BATTLE content…including their staff members’ review of each entry, including our AMAZING Birria Smash Burger!! ... See MoreSee Less
~~THIS WEEKEND AT THREE22~~
Weekend feature: THE BIRRIA SMASHBURGER - this one is our Aberdeen Burger Battle contender! The Birria Burger is a hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro. Served with Birria consommé and your own choice of side.
Featured Weekend Cocktail: The Fabulous Carol. Housemade raspberry honey syrup, whipped cream vodka, limoncello, lemon juice & egg white. A refreshing springtime drink!
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~~~Three22 Quick Lunch Menu~~~
Week of April 22
🍴 Monday - Chicken Bacon Ranch Wrap with Housemade Ranch Chips
🍴 Tuesday - Chicken Cordon Bleu Pasta with Housemade Garlic Toast
🍴 Wednesday - Shredded Chicken Nachos
🍴 Thursday - Pulled Pork Sandwich with Housemade Ranch Chips
🍴 Friday - Sweet & Sour Chicken Fried Rice
Chef's Special Bruschetta: S'mores Bruschetta
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Sundays are for brunch!!
Enjoy our delicious brunch menu - including Beignets, Breakfast Nachos, Avocado Toast, the Monte Cristo - and much more! Brunch is served at Three22 every Sunday from 10am - 2pm.
Check out our brunch menu here three22kitchen.com/home/brunchmenu/
#Three22restaurant
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~~THIS WEEKEND AT THREE22~~
Weekend feature: THE BIRRIA SMASHBURGER - our Aberdeen Burger Battle contender! The Birria Burger is a hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro. Served with Birria consommé and your own choice of side.
Featured Weekend Cocktail: The Peachy Keen Mule. Bulleit Bourbon with peach puree and a splash of lime, topped with ginger beer.
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S'mores are not just for kids!!
Grownups AND kids love the sweet flavors of this week's Chef's Special Bruschetta: S'mores Bruschetta! Marshmallow fluff, crumbled graham crackers, and chocolate drizzle.
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