About us
MEET THE CHEF
Three22’s General Manager, Mr. Jacob Collins, has been putting his culinary talents to work, crafting and refining appetizers, burgers, pizzas and more as he develops our menu with a focus on high-quality ingredients and delicious taste combinations. Jake and the rest of the Three22 staff enjoy serving Aberdeen customers delicious food and cocktails!
What People Are Saying About Three22
“I Love This Restaurant. I’m A Traveling Nurse And I Eat Here Every Night/Day I’m In Aberdeen, SD”
“The Staff Is Wonderful And The Food Was Delicious!”
“Love The New Menu Items”
“Great Atmosphere, Excellent Food & Drinks”
“Great Food Choices And Quality Cocktails. Beer And Wine List Are Outstanding”
“Very pleased with the variety and quality of the menu – all the food was great”
“They Have THE Best Margaritas In Town Hands Down”
“Best Philly In The State”
“Love the Vibe”
“The Main – My Mixed Drink Was Great. All The Food Was Delicious!”
“1st Time Here. We Will Absolutely Be Back!”
INSIDE THE RESTAURANT
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Aberdeen diners: Be sure to pick up the latest colorful, glossy Aberdeen Magazine for multiple pages of BURGER BATTLE content…including their staff members’ review of each entry, including our AMAZING Birria Smash Burger!!
~~THIS WEEKEND AT THREE22~~
Weekend feature: THE BIRRIA SMASHBURGER - this one is our Aberdeen Burger Battle contender! The Birria Burger is a hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro. Served with Birria consommé and your own choice of side.
Featured Weekend Cocktail: The Fabulous Carol. Housemade raspberry honey syrup, whipped cream vodka, limoncello, lemon juice & egg white. A refreshing springtime drink!
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~~~Three22 Quick Lunch Menu~~~
Week of April 22
🍴 Monday - Chicken Bacon Ranch Wrap with Housemade Ranch Chips
🍴 Tuesday - Chicken Cordon Bleu Pasta with Housemade Garlic Toast
🍴 Wednesday - Shredded Chicken Nachos
🍴 Thursday - Pulled Pork Sandwich with Housemade Ranch Chips
🍴 Friday - Sweet & Sour Chicken Fried Rice
Chef's Special Bruschetta: S'mores Bruschetta
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Sundays are for brunch!!
Enjoy our delicious brunch menu - including Beignets, Breakfast Nachos, Avocado Toast, the Monte Cristo - and much more! Brunch is served at Three22 every Sunday from 10am - 2pm.
Check out our brunch menu here three22kitchen.com/home/brunchmenu/
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~~THIS WEEKEND AT THREE22~~
Weekend feature: THE BIRRIA SMASHBURGER - our Aberdeen Burger Battle contender! The Birria Burger is a hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro. Served with Birria consommé and your own choice of side.
Featured Weekend Cocktail: The Peachy Keen Mule. Bulleit Bourbon with peach puree and a splash of lime, topped with ginger beer.
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S'mores are not just for kids!!
Grownups AND kids love the sweet flavors of this week's Chef's Special Bruschetta: S'mores Bruschetta! Marshmallow fluff, crumbled graham crackers, and chocolate drizzle.
#Three22restaurant
THREE22 QUICK LUNCH MENU
~~Week of April 15~~
Monday ~ Chicken Caesar Wrap with Housemade Ranch Chips
Tuesday ~ Cajun Chicken Alfredo with Housemade Garlic Toast
Wednesday ~ Peruvian Chicken Taco with Chips & Pico de Gallo
Thursday ~ French Dip with Housemade Ranch Chips
Friday ~ Sticky Chicken Fried Rice
Chef's Special Bruschetta: S'Mores
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We had a great time being part of the Wine festival at the Boys and Girls Club last night!
#Three22restaurant #streettacos #craftcocktails
~~THIS WEEKEND AT THREE22~~
Weekend feature: THE BIRRIA SMASHBURGER
Three22 is proud to be the returning champion of the Aberdeen Burger Battle! The Birria Burger is a hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro. Served with Birria consommé and your own choice of side.
Featured Weekend Cocktail: The Dereliction. Zaya Dark Rum, Glenlivet Caribbean Cask Scotch, brown sugar, ginger syrup & black walnut bitters.
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Plan your week with Three22! Don't forget: Kids eat free on Mondays. BOGO tap beers on Tuesday & half-price wine on Wine Wednesday!
🍴Monday: Sticky Chicken Wrap with Housemade Ranch Chips
🍴Tuesday: Chicken Vodka Penne with Housemade Garlic Toast
🍴Wednesday: Fully Loaded Baby Baker Bowl
🍴Thursday: Tomato Bacon Jam Grilled Cheese with Housemade Salt & Vinegar Chips
🍴Friday: General Tso's Chicken Lo Mein
Chef's Special Bruschetta: French Onion Dip
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This weekend at Three22...
WEEKEND DINNER FEATURE: Taco'bout a Pizza!
A blanket of housemade queso atop our woodfire pizza crust topped with mozzarella and carne asada. Finished post-bake with avocado, pico de Gallo, queso fresco, and a drizzle of sriracha aioli.
FEATURED COCKTAIL: The Hub City Sour! Crafted with Bluecoat American Gin, strawberry puree, lemon juice & lime juice.
CHEF'S SPECIAL BRUSCHETTA: French Onion Dip Bruschetta
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~~~Three22 Quick Lunch Menu~~~
Week of April 1
🍴 Monday - Chicken Bacon Ranch Wrap with Housemade Ranch Chips
🍴 Tuesday - Chicken Cordon Bleu Pasta with Housemade Garlic Toast
🍴 Wednesday - Shredded Chicken Nachos
🍴 Thursday - Pulled Pork Sandwich with Housemade Ranch Chips
🍴 Friday - Sweet & Sour Chicken Fried Rice
Chef's Special Bruschetta: French Onion Dip
#Three22restaurant
🏆Three22 is proud to be the returning champion of the Aberdeen Burger Battle!🏆
We're coming in strong this year with a brand-new burger - and we guarantee you won't find a burger like this anywhere else!
THE BIRRIA SMASHBURGER
Hand-pattied smash burger topped with Chef Tyler’s signature Birria (braised with a select blend of peppers before shredding), served on a crispy cheese brioche bun with queso fresco, pickled red onion, and cilantro served with Birria consommé and your own choice of side.
The Battle runs for the entire month of April.
For more information about the Battle, visit: aberdeen-chamber.com/even.../aberdeen-burger-battle/
Dakota News Now interviews Three22’s Chef Jake and Chef Tyler about the upcoming BURGER BATTLE!!
Burger Battle charity event starts Monday in Aberdeen
www.dakotanewsnow.com
A Burger Battle that will begin raging in Aberdeen on Monday has a fun and serious side. The "fun" will be the bantering back and forth between the 16 participating restaurants. The "serious" is the f...
~~This Weekend at Three22~~
Weekend Dinner Feature
Asian Shrimp Tacos: Crispy corkscrew fried shrimp, tossed in gochujang aioli atop a bed of sticky ginger slaw, with green onions & Sriracha. Choose corn or flour tortillas. Available Friday & Saturday only, beginning at 4:00pm and while supplies last!
Featured cocktail
The Derringer: a variation on the Manhattan, with Knob Creek Bourbon, Luxardo Coffee Liqueur, and gin barrel-aged bitters. Ganished with orange.
🐰Easter Brunch on Sunday🐰
Our delicious Brunch Menu will be available from 10am - 2pm. From beignets to burgers, there's something everyone will love on our Brunch Menu! View the menu here: three22kitchen.com/home/brunchmenu/
We welcome reservations for parties of 8 or more. Call us today: 605-725-4322
Walk-ins with smaller groups are also welcome & will be seated first-come, first served. Last seating at 1:45pm, and Three22 will close for the day after the last parties are served - so that our staff can spend time with their families.
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#Three22restaurant