Menu
The Three22 is serving Classic Americana with a Twist
Join in on the excitement and taste the unique dishes we have to offer. The Three22 brings a new experience to the Aberdeen area. With unique dishes that are sure to satisfy. Our Chef and General Manager, Jacob Collins, has created a delectable and eccentric menu that will keep you coming back for more. We are excited to bring the comfort of traditional foods with a twist of flavors and presentation.
Collins has taken inspiration from his various travels to influence many of the dishes. With every bite, experience some of the greatest flavors in the country without leaving town. Located in the previous Brass Kettle building, the Three22 hopes to bring more excitement to Downtown Aberdeen.
What People Are Saying About Three22
“Love the Vibe”
“The Staff Is Wonderful And The Food Was Delicious!”
“Great Food Choices And Quality Cocktails. Beer And Wine List Are Outstanding”
“Very pleased with the variety and quality of the menu – all the food was great”
“Great Atmosphere, Excellent Food & Drinks”
“Love The New Menu Items”
“Best Philly In The State”
“I Love This Restaurant. I’m A Traveling Nurse And I Eat Here Every Night/Day I’m In Aberdeen, SD”
“The Main – My Mixed Drink Was Great. All The Food Was Delicious!”
“1st Time Here. We Will Absolutely Be Back!”
Chef Creations
Asian Shrimp | $13.99
Lightly breaded corkscrew shrimp tossed in gochujang aioli, nestled in sticky ginger slaw and dusted with sesame seeds and green onions.
Southwest Chipotle Steak Tips* | $14.99
Tender steak tips seasoned with southwest seasoning sautéed with mushrooms, caramelized onions, and roasted red peppers served with chipotle ranch.
Crab Rangoon Egg Roll | $13.99
Jumbo lump blue crab, sweet chili, scallions, and cream cheese rolled up & fried to golden perfection in 3 crispy wonton wrappers. Served with plum sauce for dipping.
Wood Fired Garlic Cheese Bread | $9.99
Our hand-stretched dough dusted with Italian herbs, garlic olive oil and mozzarella cheese, served with our house marinara and garlic herb dipping oil.
From Scratch Walleye Strips | $12.99
Tender pieces of walleye dipped in buttermilk, hand-breaded and lightly fried. Served with lemon caper tartar sauce.
Bavarian Pretzel | $10.99
A giant Bavarian-style pretzel dusted with flaky salt and everything bagel seasoning. Served with beer cheese dipping sauce and golden honey mustard.
Shumai Shrimp Potstickers | $11.99
A mixture of sweet and spicy shrimp folded in a delicate wonton wrap and gently steamed to perfection. Served over gochujang aioli with sticky ginger dipping sauce and topped with green onion. 11.99
Three22 Crab Cakes | $14.99
Two housemade Maryland style crab cakes loaded with sweet lump crab meat and pan fried. Served with our signature lemon caper tartar sauce and lemon.
The SoDak | $13.99
Tender chislic tossed in our special seasoning, flash fried and placed on top of crispy onion strings, served with ranch and bourbon molasses dipping sauce.
Smoky Chipotle Chicken Dip* | $9.99
Tender chipotle seasoned chicken, hand-shredded and folded into a molten smoky cheese blend, served with house-fried corn tortilla chips.
master Creations
605 Poutine | $14.99
A half order of Sodak chislic on top of French fries, drizzled with ranch cream sauce and fried Wisconsin cheese curds.
Sticky Chicken & Noodles | $13.99
Crispy hand-breaded chicken tossed in a sticky ginger sauce on a bed of Hong Kong style noodles with Asian slaw and green onions.
The Standard | $16.99
Sautéed steak tips and mushrooms in a red wine demi-glace served over baby bakers topped with garlic herb butter.
Thai Peanut Lo Mein | $14.99
Sautéed chicken, red peppers, onions and Hong Kong noodles in a Thai peanut sauce, with sticky ginger glaze, Sriracha, sesame seeds and green onion.
BRUSCHETTA BOARDS
Six slices of grilled Asiago Cheese Baguette piled with toppings! Choose up to three options to complete your board.
Cotija Steak | $14.99
Tender steak pieces over gochujang aioli, cotija cheese, pickled red onion and fresh cilantro, drizzled with a balsamic glaze.
Jalapeno Popper | $14.99
Cream cheese blended with diced jalapeno, topped with bacon, green onion, everything bagel seasoning and plum sauce drizzle.
Avo Toast | $14.99
Fresh smashed avocado topped with bacon, green onion, everything bagel seasoning and hot honey drizzle.
Caprese | $14.99
Fresh mozzarella cheese, halved cherry tomatoes and fresh basil, dusted with fresh cracked pepper and sea salt, finished with balsamic glaze.
Moo Shu | $14.99
Roasted chicken breast, sweet chili sauce and cream cheese spread, topped with crispy wontons, green onions, and plum sauce drizzle.
Smoked Salmon | $14.99
A blanket of our caper cream cheese topped with smoked salmon, shaved English cucumber and pickled red onion.
Chef’s Choice | $14.99
Ask your server about this week’s specially created bruschetta!
STREET TACOS
Three fully-loaded tacos served on your choice of corn or flour tortillas. *Tacos can be made gluten-free by using corn tortillas
Seoul Street Steak* | $14.99
Tender pieces of steak with Korean BBQ sauce over shredded cabbage, avocado, pico de gallo, cilantro and cotija cheese, with gochujang aioli drizzle.
Cajun Walleye* | $13.99
Cajun seasoned and broiled walleye with lemon caper slaw, pico de gallo, avocado, Cajun lime crema and cotija cheese.
Mango Shrimp | $13.99
Flour dusted shrimp tossed in mango habanero glaze over lemon caper slaw with cilantro, sliced avocado, cotija cheese and fresh cilantro.
Cilantro Lime Chicken* | $11.99
Cilantro lime marinated chicken served with pico de gallo, green goddess slaw, jalapeno and fresh cilantro.
Crispy Chipotle Chicken | $11.99
Crispy chicken over shredded cabbage with pico de gallo and shredded Jack cheese, drizzled with chipotle ranch.
TWO HANDS
Served with choice of side. Ask your server to sub our gluten-free Bun on any sandwich.
Included Sides: French Fries, Housemade Chips, Side Salad, Cup of Soup. Upgrade for $1: Bowl of Soup, Sweet potato waffle fries, Haystack onions. Upgrade for $2: Loaded Brussels sprouts, Baby bakers
Smash House Burger | $11.99
Two house-ground smashed burger patties layered with two slices of cheese, served on a toasted brioche bun with pickles on the side.
Cheese: American, Blue cheese crumbles, Cheddar, Gouda, Havarti, Provolone, Pepper jack, Smoked mozzarella or Swiss.
Up your game: Add grilled onions, mushrooms, or tomato bacon jam for $1 each. Add bacon, burger patty or avocado for $2 each
Smoky Jalapeno Burger | $13.99
Two smashed burger patties topped with bacon, jalapenos, smoked mozzarella, tomato bacon jam and pickled red onion.
SD Frisco Melt | $13.99
Two smashed burger patties, caramelized onions, and mushrooms with Sriracha aioli, Havarti, and pepper Jack cheese on grilled rustic sourdough bread.
Bourbon Bacon Burger | $14.99
Two smashed patties layered with crispy bacon, cheddar cheese, haystack onions and bourbon molasses sauce on a toasted brioche bun.
French Onion Melt | $15.99
Layers of shaved beef between toasted sourdough bread with crispy onions and Swiss cheese, served with French onion au jus.
Hot Honey Ham & Cheese | $12.99
Grilled ham and crispy bacon smothered with Havarti cheese and hot honey drizzle between two slices of toasted jalapeno cornbread.
Southwest Steak Hoagie | $16.99
Sauteed roasted red peppers, mushrooms, caramelized onions, and southwest seasoned steak tips blanketed in smoked mozzarella on our toasted Asiago baguette drizzled with Sriracha aioli.
Cajun Shrimp Po Boy | $13.99
Crispy fried corkscrew shrimp dusted in Cajun seasoning and drizzled with Sriracha aioli atop a bed of lemon caper mixed greens on our toasted Asiago baguette.
Tomfoolery | $12.99
Tender oven-roasted turkey breast with crispy bacon and a generous amount of pesto, smothered with smoked Gouda cheese on toasted wheat berry bread.
Turkey Avocado Melt | $12.99
Layered turkey breast, crispy bacon, sliced avocado and tomatoes blanketed between provolone cheese and grilled wheat berry bread.
Spicy Rooster | $12.99
Crispy hand breaded chicken breast, pepper Jack cheese, Sriracha aioli, lettuce, tomato, and pickles on a toasted brioche bun.
WOOD FIRED PIZZAS
Moo Shu | $12.99
Sweet chili cream cheese, shredded mozzarella, chicken, green onions, wonton strips and plum sauce drizzle.
Chicken Codon Bleu | $12.99
Creamy Alfredo, smoked and shredded mozzarella, roasted chicken, rough-cut bacon, Canadian bacon and a post bake honey dijon drizzle.
Chicken Bacon Ranch | $12.99
Creamy ranch dressing, ranch seasoned chicken, shredded mozzarella, and rough-cut bacon.
Meat Your Maker | $12.99
Tomato sauce, smoked and shredded mozzarella, Italian sausage, rough-cut bacon, pepperoni, and Canadian bacon.
Spicy Hawaiian | $12.99
Tomato sauce, smoked mozzarella, Canadian bacon, pineapple, fresh jalapeno and Sriracha drizzle.
Honey Sriracha Crispy Chicken | $12.99
Honey Sriracha, smoked mozzarella, crispy chicken, rough-cut bacon, roasted red peppers, picked red onions, and cilantro.
Margherita | $12.99
Garlic olive oil, fresh mozzarella, diced tomatoes finished with post bake fresh basil and balsamic glaze drizzle.
Mediterranean Veggie | $12.99
Tomato sauce, shredded mozzarella, spinach, mushrooms, tomatoes, roasted red peppers and pickled red onions with post bake balsamic drizzle.
Build Your Own Pizza | $10.99
Choose your base, cheese, and toppings
Base:
Pesto, Garlic olive oil, Tomato sauce, Korean BBQ, Circus Buffalo, Alfredo, Ranch
Cheese:
Shredded mozzarella, Smoked mozzarella, Feta, Parmesan, Fresh mozzarella, Bleu cheese
Toppings $1.00 each:
Pepperoni, Italian sausage, Rough-cut bacon, Canadian bacon, Crispy chicken, Roasted chicken, Spinach, Pineapple. Tomatoes, Mushroom, Basil, Jalapenos, Green onions, Black olives, Pickled red onion, Roasted red peppers
Gluten-Free Cauliflower Crust available +1
House Crafted soups
Three22 Signature French Onion Soup | $6.99
Caramelized candied onions, roasted beef stock, aged brandy and housemade croutons blanketed with smoked mozzarella and Parmesan.
Chef’s Choice Soup | Cup $4.99 – Bowl $6.99
Made fresh daily.
FROM THE GARDEN
Fresh greens and toppings served with housemade dressing. *All salads can be made gluten-free
Balsamic Mixer* | $10.99
Quartered cherry tomatoes, thin-cut red onion, diced cucumber, sliced avocado, and feta cheese served with white balsamic vinaigrette.
Honey Dijon* | $10.99
Fresh mixed greens, candied walnuts, craisins, sliced red onion, and feta served with honey dijon dressing.
Caprese Avocado* | $10.99
Fresh mozzarella, tomatoes, avocado and basil over mixed greens, dusted with fresh cracked pepper, served with white balsamic vinaigrette.
Caesar* | $9.99
Fresh romaine tossed with shaved Parmesan, housemade croutons, Caesar dressing and pickled red onions.
Dressing Choices:
Ranch, Bleu cheese, White balsamic vinaigrette, Honey dijon, Green goddess, French, Caesar, 1000 Island
Add a Protein to Any Salad:
Chicken +$4
Shrimp +$5
Steak Tips +$5
Smoked Salmon + $6
DESSERT
Giant Chocolate Chunk Cookie Sundae | $7
Homemade six ounce chocolate chuck cookie, served warm and loaded with vanilla bean ice-cream, chocolate sauce and caramel.
Cheese Cake | $8
From “The Baker” rotating seasonal premium cheese cakes. Two choices available; ask your server for options.