Menu
The Three22 is serving Classic Americana with a Twist
Join in on the excitement and taste the unique dishes we have to offer. The Three22 brings a new experience to the Aberdeen area. With unique dishes that are sure to satisfy. Our Chef and General Manager, Jacob Collins, has created a delectable and eccentric menu that will keep you coming back for more. We are excited to bring the comfort of traditional foods with a twist of flavors and presentation.
Collins has taken inspiration from his various travels to influence many of the dishes. With every bite, experience some of the greatest flavors in the country without leaving town. Located in the previous Brass Kettle building, the Three22 hopes to bring more excitement to Downtown Aberdeen.
What People Are Saying About Three22
“Very pleased with the variety and quality of the menu – all the food was great”
“1st Time Here. We Will Absolutely Be Back!”
“Great Food Choices And Quality Cocktails. Beer And Wine List Are Outstanding”
“The Main – My Mixed Drink Was Great. All The Food Was Delicious!”
“Love the Vibe”
“Best Philly In The State”
“Great Atmosphere, Excellent Food & Drinks”
“I Love This Restaurant. I’m A Traveling Nurse And I Eat Here Every Night/Day I’m In Aberdeen, SD”
“The Staff Is Wonderful And The Food Was Delicious!”
“Love The New Menu Items”
Chef Creations
Asian Shrimp | 13.99
Lightly breaded shrimp tossed in gochujang aioli, atop sticky ginger slaw and dusted with sesame seeds and green onions.
From Scratch Walleye Strips | 12.99
Tender pieces of walleye dipped in buttermilk, hand-breaded and lightly fried. Served with lemon caper tartar sauce.
Asian Potstickers | 11.99
Spiced shredded pork and veggies wrapped and steamed. Served with gochujang aioli, sticky ginger and green onion.
The SoDak| 13.99
Fried and seasoned chislic with onion strings, served with ranch and bourbon molasses dipping sauce.
Wood Fired Garlic Cheese Bread | 9.99
Our hand-stretched dough dusted with Italian herbs, garlic olive oil and mozzarella cheese, served with our house marinara and garlic herb dipping oil.
Smoky Chipotle Chicken Dip* | 9.99
Tender chipotle seasoned chicken, hand-shredded and folded into a molten smoky cheese blend, served with house-fried corn tortilla chips.
Master Creations
605 Poutine | 14.99
House ranch gravy atop French fries with a half order of chislic and white cheddar cheese curds.
Sticky Chicken & Noodles | 14.99
Crispy fried chicken breast tossed in sticky ginger atop Hong Kong style noodles with Asian slaw and green onions.
Steak Yaki Soba | 17.99
Steak tips sautéed with broccoli, red peppers, mushrooms and garlic atop a bed of pan-fried noodles. Topped with green onion, Sriracha aioli and sesame seeds.
The Standard | 17.99
Sautéed steak tips and mushrooms in a red wine & beef demi-glace served over baby bakers topped with garlic herb butter.
Thai Peanut Lo Mein | 14.99
Sautéed chicken, red peppers, onions, Hong Kong noodles in Thai peanut sauce with sticky ginger, Sriracha, sesame seeds and green onion.
Climber Sprouts | 13.99
Cilantro lime chicken with shaved Brussels sprouts, panko and Parmesan served with avocado, green goddess, and lime.
BRUSCHETTA BOARDS
Six slices of grilled Asiago cheese Baguette piled with toppings! Choose up to three options to complete your board. 14.99
Cotija Steak
Tender steak pieces over gochujang aioli, cotija cheese, pickled red onion and fresh cilantro, drizzled with balsamic glaze.
Jalapeno Popper
Cream cheese blended with diced jalapeno, topped with bacon, green onion, everything bagel seasoning and plum sauce drizzle.
Elote
Mexican street corn salad topped with queso fresco, Elote crema and cilantro.
Chef’s Choice
Ask your server about this week’s specially created bruschetta!
Caprese
Fresh mozzarella, halved cherry tomatoes and fresh basil, dusted with fresh cracked pepper and sea salt, finished with balsamic glaze.
Moo Shu
Roasted chicken breast, sweet chili sauce and cream cheese spread, topped with crispy wontons, green onions, and plum sauce drizzle.
Smoked Salmon
A blanket of our caper cream cheese topped with smoked salmon, shaved English cucumber and pickled red onion.
STREET TACOS
Three fully-loaded tacos served on your choice of corn or flour tortillas. *Tacos can be made gluten-free by using corn tortillas
Crispy Chipotle Chicken | 12.99
Crispy chicken over shredded cabbage with pico de gallo and shredded Jack cheese, drizzled with chipotle ranch.
Cilantro Lime Chicken* | 12.99
Cilantro lime marinated chicken served with pico de gallo, green goddess slaw, pickled jalapeno and fresh cilantro.
Cajun Walleye*| 13.99
Cajun seasoned and broiled walleye with lemon caper slaw, pico de gallo, avocado, Cajun lime crema and cotija cheese.
Steak Elote Quesa Tacos* | 14.99
Shredded cheddar Jack, grilled steak tips, Elote salad, cilantro, Elote crema and lime.
Sweet and Spicy Shrimp | 13.99
Flour-dusted shrimp over gochujang slaw, topped with pickled red onions, drizzled with Sriracha and sticky sauce, with a dusting of sesame seeds.
TWO HANDS
Served with choice of side. Ask your server about our gluten-free bread and bun options.
Included Sides: French Fries, Housemade Chips, Side Salad, Cup of Soup. Upgrade for $1: Bowl of Soup, Sweet potato waffle fries, Haystack onions, Side Ceasar salad. Upgrade for $2: Loaded Brussels sprouts, Baby bakers, French Onion soup.
Smash House Burger | 11.99
Two smashed burger patties layered with two slices of cheese, served on a toasted brioche bun with pickles on the side.
SD Frisco Melt | 13.99
Two smashed burger patties, caramelized onions, mushrooms, Sriracha aioli, Havarti, and pepper Jack cheese on grilled sourdough.
Bourbon Bacon Burger | 14.99
The First Aberdeen Burger Battle Winner! Two smashed patties layered with crispy bacon, cheddar cheese, haystack onions and bourbon molasses sauce on a toasted brioche bun.
Big Popper Burger | 13.99
Two smashed burger patties topped with bacon, pickled jalapenos, pepper Jack, jalapeno popper cream cheese, plum sauce and haystack onions.
Cajun Shrimp Po Boy | 13.99
Crispy fried Cajun shrimp drizzled with Sriracha aioli atop lemon caper mixed greens on our toasted Asiago baguette.
Nickel & Dime | 13.99
Turkey breast, Havarti, Swiss, baby arugula, tomato, and Country Dijon mustard on toasted Pumpernickel Rye.
Turkey Avocado Melt | 12.99
Turkey breast, crispy bacon, avocado, tomato and provolone cheese on grilled wheatberry bread.
Hot Honey Jalapeno Chicken Sandwich | 13.99
Crispy fried chicken breast, crispy bacon, hot honey and pickled jalapenos, served over jalapeno popper cream cheese on a toasted brioche bun.
French Onion Melt | 15.99
Layers of shaved beef between toasted sourdough bread with crispy onions and Swiss cheese, served with French onion au jus.
WOOD FIRED PIZZAS
Moo Shu | 13.99
Sweet chili cream cheese, shredded mozzarella, chicken, green onions, wonton strips and plum sauce drizzle.
Chicken Cordon Bleu | 13.99
Creamy Alfredo, smoked and shredded mozzarella, roasted chicken, rough-cut bacon, Canadian bacon and a post bake honey dijon drizzle
Chicken Bacon Ranch | 13.99
Ranch dressing, ranch seasoned chicken, shredded mozzarella, and rough-cut bacon.
Meat Your Maker | 13.99
Tomato sauce, smoked and shredded mozzarella, Italian sausage, rough-cut bacon, pepperoni, and Canadian bacon.
Spicy Hawaiian| 13.99
Tomato sauce, smoked mozzarella, Canadian bacon, pineapple, pickled jalapeno and Sriracha drizzle.
Honey Sriracha Crispy Chicken Pizza | 13.99
Honey Sriracha, smoked mozzarella, crispy chicken, rough-cut bacon, roasted red peppers, pickled red onions, and cilantro.
Margherita| 13.99
Garlic olive oil, fresh mozzarella, diced tomatoes finished with post bake fresh basil and balsamic glaze drizzle.
Hot Honey Alfredo Pizza | 13.99
Alfredo sauce, shredded mozzarella, shaved Parmesan-Asiago, roasted chicken, broccoli, and post bake hot honey drizzle.
Build Your Own Pizza | $10.99
Choose your base, cheese, and toppings
Base:
Garlic olive oil, Tomato sauce, Alfredo, Ranch, Sweet chili cream cheese, Hot honey
Cheese:
Shredded mozzarella, Smoked mozzarella, Feta, Parmesan, Fresh mozzarella, Bleu cheese
Toppings $1.00 each:
Pepperoni, Italian sausage, Rough-cut bacon, Canadian bacon, Crispy chicken, Roasted chicken, Pineapple, Tomatoes, Mushroom, Basil, Pickled jalapenos, Green onions, Broccoli, Pickled red onion, Roasted red peppers
Gluten-Free Cauliflower Crust available +1
House Crafted soups
Three22 Signature French Onion Soup | $8.99
Caramelized candied onions, roasted beef stock, aged brandy and homemade croutons blanketed with mozzarella and Parmesan.
Chef’s Choice Soup | Cup $4.99 – Bowl $6.99
Made fresh daily.
FROM THE GARDEN
Fresh greens and toppings served with housemade dressing. *All salads can be made gluten-free
Asian Crunch Salad* | 12.99
Romaine, broccoli, toasted cashews, mandarin oranges, cilantro, and wontons served with creamy Thai Peanut Dressing
Honey Dijon* | 12.99
Fresh mixed greens, candied walnuts, craisins, sliced red onion, and feta served with honey dijon dressing.
Caprese Avocado*| 12.99
Fresh mozzarella, tomatoes, avocado and basil, over mixed greens, dusted with fresh cracked pepper, served with white balsamic vinaigrette.
Caesar*| 12.99
Fresh romaine tossed with shaved Parmesan, housemade croutons, Caesar dressing and pickled red onions.
Dressing Choices:
Ranch, Bleu cheese, White balsamic vinaigrette, Honey dijon, Creamy Thai peanut, Green goddess, French, Caesar, 1000 Island
Add a Protein to Any Salad:
Chicken +$4
Crispy Chicken +$5
Shrimp +$5
Steak Tips +$7
Smoked Salmon + $6
DESSERT
Giant Chocolate Chunk Cookie Sundae | $7
Homemade six ounce chocolate chuck cookie, served warm and loaded with vanilla bean ice-cream, chocolate sauce and caramel.
Cheese Cake | $8
From “The Baker” rotating seasonal premium cheese cakes. Two choices available; ask your server for options.